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This champagne has lots of fine bubbles it is rich with toffee, vanilla and rich baked apples notes. There is a refreshing lemon kick on the finish. Long and lingering on the palate. Yummy!
Serve as a real treat of an aperitif, but also can carry on to your first course of fish... if there's any left!
Producer info:
The Champagne House of Legros is in the village of Prouilly in the north of the Champagne region. They have been Champagne makers for 3 generations and Roger Legros is now passing his skills and experience onto his sons.

Technical stuff:
All the grapes used to make this champagne came entirely from the Legros vineyard and it's a blend of 60% Pinot Noir and 40% Chardonnay.
It spends a minimum of 18 months on the lees, it underwent malolactic fermentation and has a dosage of 10g/l. Drink now - 2013.