Roger Legros Brut
Roger Legros Brut
This is an aperitif champagne for those of you who like a slightly richer styled champagne that still has a fruity edge.
Great with cheddar and brie too!
All the grapes used to make this champagne come entirely from the Legros vineyards.
It is fruity with apples and red berries and also has flavours of brioche and some hazelnuts which give it a richer feel.
Traditionally this is an aperitif Champagne, but it is also well worth trying with white meats, poultry and seafood as well as Brie and Cheddar.
Producer info:
The Champagne House of Legros is in the village of Prouilly in the north of the Champagne region. They have been Champagne makers for 3 generations and Roger Legros is now passing his skills and experience onto his sons.
Techinal stuff:
The current champagne contains has been aged for over 18 months in the cellars at Legros.
It has a dosage of 10g/l. Good to drink now until 2013.
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