Champagne Warehouse - Buy Champagne online

We sell a great deal of this champagne for wedding receptions, general receptions and parties as it appeals to most peoples' palates. It also proved a great hit at our Fizz Bar at the York Food Festival. It makes a fantastic aperitif to wake up the palate, with lots of fresh, ripe, juicy green apple flavours.

Producer info:
Thierry Triolet runs a small family House which only produces 40,000 bottles of champagne a year fom the11 hectares of vines he owns in Bethon. He also sells some of his grapes to Krug and Billecart Salmon.
The Triolet family love & nurture their champagnes right from the start, tending the vines, harvesting their own grapes, pressing and storing them, then ‘assembling’ their champagnes. Thierry and his wife Frédérique are proud of the full traceability this gives their consumers.

This champagne is a blend of 60% Chardonnay and 40% Pinot Noir and is aged on the lees (second fermentation in the cellar) for at least 18 months. It has 10g/l of dosage.
This champagne was disgorged in Autumn 2011 which means it's fine until at least Spring 2013 if stored on its side somewhere cool and dark.