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A complex, well balanced and well rounded champagne, with poached pears on the nose and then on the palate, this champagne has a zestiness to it and you may be able to detect hints of spice on the palate. It's great as an aperitif that gently tickles the taste buds..
The Brut Cuvée de Réserve has made it into the ‘Guide Des Meilleurs Vins a Petits Prix 2010’  ie. Best Wines at reasonable prices. It's also in the Guide Hachette 2010 and 2011.

Producer Info:
The G in G.Tribaut is for Ghislain who first started the Tribaut house he is now 'retired' though he keeps a close eye on his daughter Valerie and her brother who are now responsible for crafting the champagne! G.Tribaut is in the Premier Cru village of Hautvillers (where Dom Perignon lived in the abbey).
Technical info:
All the grapes in this champagne are from the Premier Cru village of Hautvillers and they're all from the 2007 harvest. The blend is 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier.
This champagne underwent malolactic fermentation, 40,000 bottles have been produced and it has a dosage of 7g/l